This is a really simple recipe that will feed a big family it’s super healthy & low-cost.
100g cabbage & leek
350g (6 carrots)
750g (6 potatoes) Maris Piper
1 white onion
300g broth mix
2 x stock cubes
1 litre hot water
a pinch of salt & pepper
- Peel & chop (dice) the vegetables.
2. Add all the ingredients to the pan,adding 2 vegetable stock cubes then add the 1.5 litres of boiling water stir until the stock has dissolved (simmer until all the vegetables are soft approx 45 min-60min) or if you are using a slow cooker (approx 2.5 hours) add a pinch of salt & pepper.
3 When the soup is ready serve with crusty bread, such a simple healthy & nutritious meal for a family.